Ummmmm hi guys! I'm putting up a last minute recipe for your valentines because I whipped up these cupcakes for a girls night and they were a hit!
How have you been? Things are going great with me, I just discovered that I'm a HUGE fan of the show Big Brother, and have been enjoying this season of Celebrity Big Brother immensely. Seriously, if you're a fan of reality tv you need to be watching; great gameplay, characters and drammmmaaa.
I've been working on some awesome projects lately, mostly my podcast and recipe development for brands and my blog. I love being back in kitchen, but have been experiencing some crazy writer's block. Do you have any tips for how to get out of that rut?
I've gotta say, Valentine's Day is my most favorite holiday. I know that might seem a little off brand on account of how many times you've heard me say that relationships scare me or how much I enjoy the solitude of my own apartment. BUT Valentine's Day has always been my favorite because it's about loving the people in your life. It's the perfect excuse to wear pink and decorate everything with the tackiest heart shaped decorations, and who doesn't love being told how much they are appreciated and cared for?
Not gonna lie, I just took my popular coconut oil red velvet cake recipe and adapted it to make cupcakes, but this recipe is the best ever, and the vegan cream cheese frosting is to die for. Literally nobody can tell these are vegan. The party that I brought them to on Saturday consisted of more than 3 people telling me how surprisingly moist they were, and also we watched ice skating. No dryness here baby! I baked them in these cute little floral cups cause I couldn't resist and topped 'em with the rose shaped decorations and heart sprinkles, I bought everything at Michael's using my 40% off coupon cause I love pretty things and I can't turn away from a coupon.
That's it for me today, I'll see ya'll soon! Read More