Can you believe Sugar & Satire has arrived at its 2nd birthday? 2nd?? 2ND?!!
I started this blog two years ago on a whim, I'd been posting photos of my baked goods on facebook every week and was getting comments on my photos telling me to start a blog or youtube channel. I chose a blog because I wanted to be able to incorporate my writing rather than put my stupid face in front of a camera every week. It started small, (still is pretty small) but it's turned into my favorite hobby, and I've loved watching my audience grow with me as I found my voice.
Since last year not too much has changed, except for slightly more instagram followers and better photos (the header photo for this post is my favorite photo I've ever taken). I'm getting a little more creative with my recipes and really enjoying the recipe development process. I'm so thankful for this outlet, and to be able to have an excuse to bake almost every weekend.Read More