• Recipes
  • Essays
    • Travel
    • Beauty
    • Home
    • Week of Writing Prompts
  • About
Menu

SUGAR & SATIRE

  • Recipes
  • Essays
  • Lifestyle
    • Travel
    • Beauty
    • Home
    • Week of Writing Prompts
  • About

Homemade Horchata

July 21, 2015

I remember the first time I had horchata. I was on a date. And while that relationship didn't work out, my love affair with horchata is going strong. I've actually never felt more fulfilled emotionally in my life. Oh wait. I've never felt more full. That's what I meant.

Anyway. My first taste of horchata was at Cafe de Leche in Highland Park. They've got this Horchata con Espresso that is to die for. I've gone back multiple times just to get my fix.

But Highland Park isn't very close to where I live, easily a 20 minute drive, and I got really tired of having to put pants on just to get a cold beverage on a hot day. So I decided to make my own. I can make it in large quantities, and keep it on hand for consumption anytime I want. A  cinnamon miracle! I found a great recipe on Love and Olive Oil.

For those of you unfamiliar with horchata. It's a mixture of rice, cinnamon and almonds that originated in Spain. It is served chilled or over ice. It's a delicious beverage that can be enjoyed as a dessert, a sweet snack or a full meal replacement drink once you realize you don't care if your pants never fit again.

And it's actually pretty easy to make, just time consuming. You have to soak the almonds overnight so they are soft enough to blend. But I promise it's worth it. You'll be just as obsessed with horchata as I am once you've made your first batch.

Recipe from  Love and Olive Oil.

Recipe from Love and Olive Oil.

In Recipes Tags horchata, cinnamon, rice, drink, Vegan
← Lemon Lavender Ice CreamGreen Tea - Honey Donuts with an Orange Glaze →
MainPhoto-Josie.jpg

Hi! I'm Josie, welcome to Sugar & Satire, the blog I created to share my vegan baking recipes and personal essays. I use my baking to inspire my writing, so every single recipe I post is paired with an essay that I hold close to my heart. Read more about me here.


sponsored links

Instagram

Happy Friday my sweeties! I made a batch of Rice Krispy Treats the other day after I had a huge hankering for something sweet. Used gluten free puffed rice cereal, @mydandies marshmallows, @earthbalance vegan butter and @sweetapolita vegan sprinkles to make something really magical that’s totally vegan & gluten free! Yum yum. Are you baking anything this weekend? I’ve got a loaf of sourdough rising as we speak!
The clouds have cleared (for now at least) and I’ve spent the last few days feeling so thankful for the safe little life I’ve built for myself here in LA. If you had told me that this dream would be mine I wouldn’t have ever believed you. But I worked really hard and I had a lot of really bad days before I was able to appreciate what I have. If I spent the rest of forever baking little loaves of sourdough in my apartment and cozying up in my bedroom filled with natural light I’d be one happy lady. Feelin’ pretty sappy and just kinda soaking it all up ✨
Happy happy happy day my sweeties.
Hands down, my favorite recipe on my blog is this 30 minute chocolate brownie cake. It’s a recipe handed down to be my grandmother that I made dairy free with a few tweaks. It’s always a hit, and perfect for a crowd or even just for you 💕 Do you have any recipes that have been passed down in your family? I love reading about other family traditions!

Monthly Writing Prompt

Write about friendship

Podcast

Talkin Tom Final 800x800.jpg

Sponsored Links

 @sugarandsatire #Sugarandsatire