I hope so. Because you're gonna freak when I tell you that you can get creamy, delicious ice cream without using any dairy.
The base of this ice cream is coconut milk, the kind that comes in a can, and cornstarch. That gives you the thickness and creaminess that you're used to getting from eggs and milk. Then you sweeten it up with your choice of sweetener, I used coconut sugar and agave nectar. Pop in some fresh vanilla bean seeds or some vanilla extract and you're good to go!Read More